Incense Guides

How to Use Incense Cones: A Simple Step-by-Step Guide

Posted on by Zed
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29
Apr

If you’re looking to elevate your space, tackle odours like fish smell in the house or musty smell, or just enjoy a calming atmosphere, learning how to use incense cones is a must. These small but powerful scents are perfect for burning on a bakhoor burner or incense burner, filling your home with rich oud, musk scent, or your favourite bakhoor blend.

✅ What You’ll Need:

  • An incense cone or bakhoor
  • A bakhoor burner or any heatproof incense burner
  • Lighter or match
  • A safe, heat-resistant surface

🔥 How to Burn Incense Cones:

  1. Set Your Cone in Place: Place your incense cone on the burner. Make sure it’s heatproof and away from any drafts or flammable items.
  2. Light the Tip: Light the top of the cone for a 30-40 seconds until you see a red ember.
  3. Blow Out the Flame: Once the tip glows red, blow out the flame. The cone will smoulder and release its scent — perfect for refreshing the room.
  4. Enjoy the Aroma: The smoke will fill your space with the fragrance of oud, bakhoor, or musk scent, acting as a natural room freshener.
  5. Ventilate If Needed: For strong odours like dog smell, fishy smells, or musty smells in you home, open a window slightly. The incense will neutralize the odour and leave a pleasant lingering scent.

🌿 Why Use Incense Cones?

Incense cones are more convenient than traditional bakhoor with charcoal — no setup, no mess. They’re ideal for busy homes, quick freshening, or setting the mood before guests arrive. Plus, their size makes them great for trying out different scents like oud, musk, or blended room fresheners.

🛒 Shop High-Quality Incense in the UK

At Zed & Noon, we specialise in premium bakhoor, incense cones, and oud blends crafted for the modern UK home. Whether you’re scenting your space or looking for natural ways to handle tough smells, our products are designed to help.

Explore our full collection on the Shop Page and discover your new favourite scent today.

Zed

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